Banana Bread Muffins

My family has a new favorite breakfast item

Banana Bread Muffins

Ingredients:

• 1 cup white sugar
• 1 egg
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup oil
• 3 ripe bananas, mashed
• 1 teaspoon baking soda
• 1/4 cup chopped walnuts (optional)

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C). Place muffin cups in the muffin tin, or grease with a little bit of butter.
2. Mix sugar, oil, and egg until it is creamy and light yellow in color. Add your bananas and walnuts and mix. Add flour, baking soda, and salt. Stir until completely smooth and then spoon the batter into your muffin tin. 
3. Bake for about 20 minutes, until toothpick poked in center muffin comes out clean. Then I usually let it sit in the pan for a few more minutes before I remove them

Enjoy!