Ingredients:
- 1 lb ground chuck or ground round
- 3 carrots
- 1 1/2 celery stalks
- 3 good sized potatoes
- 1/2 vidalia onion
- 1 quart beef broth
- 3 tbsp flour
- 1/2 cup cold water
- salt
- pepper
Directions:
- Brown and drain your meat
- Chop all of your veggies into bite size pieces
- Add your veggies into the pan with your meat and cover with your beef broth.
- Bring to a boil and then turn down to a simmer until your veggies are soft.
- Now you mix together your flour and water and then stir it into your pan until the stew is to the thickness you like!
You are now ready to serve!
Enjoy!
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