Breakfast Cups

This makes 6 cups

Ingredients:

• 6 slices ofbread
• 6 eggs
• 6 pieces of bacon
• cheese of your choice
• cooking spray

Directions

1. First you will preheat your oven to 400 degrees Fahrenheit and spray your muffin tin with cooking spray.
2. Now you will grab out your slices of loaf bread and lay them out. Grab a cookie cutter or use a glass that is about 3 1/2 inches wide and press them on the bread to make circles.
3.  Now you will put your bread into the slots of your grease muffin tin 
4. Cook youer bacon just slightly. You don't want it crispy or it wont wrap well. Then blot some of the extra grease off with paper towel. 
5. Here comes the tricky part. You are now going to wrap the bacon around the edges of your bread. You want it down to the bottom so it hold the contents. This will be very tricky at first but I promise you will get the hang of it!
6. Next you will add some cheese into your cup.
7. Now you crack the egg and put one in each cup
8. Then you will cook for about 20 minutes or just until the egg is cooked to your liking. When you pull it out season it however you want and use a butter knife and go around the outside edges of your cup. Then it should pop right out! 

This recipe was not my own. I found it on Pinterest and copied it from a pin I The Girl Who Ate Everything . But we LOVED the cups and will definitely be making it again!